Keywords
Bread, technology, terminology, industry, lexicon, language.
Abstract
The analysis of systematic relations in the terminology of bakery technology and the division of these terms into lexical-semantic groups leads to the following conclusions: Classification of terms of bakery technology is a thematic-semantic classification, which is being improved on the basis of The differences that are characteristic of each lexical-semantic group require the separation of English, Russian, Uzbek for the purpose of teaching in technological higher education institutions. It is also necessary to determine whether lexical-semantic groups are related to the functional classification of terminology.