HYGIENIC ANALYSIS OF SCHOOL STUDENTS 'DAILY-AUTUMN NUTRIENTIVE CONDITION

Abstract

In this research, in the hygienic assessment of the daily diet of schoolchildren living in rural areas of Fergana region in the summer and autumn, 484 (61.3%) boys and 303 (38.7%) girls were taken from 784 schoolchildren. The composition of the daily diet of schoolchildren was assessed in accordance with the requirements of SanNvaQ 0017-2022, SanNvaQ 0007-2020 and their chemical composition "Chemical composition of food". The results show that the diet of students does not meet the hygienic requirements, the diet includes a sharp excess of flour, bread, rice and pasta, confectionery, salt, coffee, margarine, but the consumption of cereals, meat products and rabbit meat, milk and fish products are below the physiological norm. In the daily ration, protein was under-represented by 15.6-20.9%, animal protein by 34.2-37.9%, and plant protein by 18.2-49.6%. In the daily ration, fats provided 60.5-72.0 %%, animal fats 50.0-57.7%, and the proportion of vegetable oils was 84.0-114.0%. Consumption of carbohydrates is 103.7-105.4%, the average daily energy value is 2146.5 (normally 2350 kcal) kcal, the ratio of protein, fat and carbohydrates is 1: 0.77: 5.60 in summer and in autumn, 1:0.87:5.42 ratios. This has a negative impact on the health status and performance of school students.