ASSESSMENT OF THE NUTRITIONAL STATUS OF HIGHLY QUALIFIED

Abstract

This article discusses the issues of personalized nutrition based on the results
of nutrigenetic testing . According to the genetic predisposition to a certain type of diet
(balanced, low-carbohydrate, low-fat), an experimental study was conducted, where athletes
were divided into four groups (traditional nutrition and nutrition based on a nutrigenetic
test) . Based on the data obtained, a comparative assessment of the nutritional status of
athletes was given.